Multideck ovens are equipped with specially designed heat resistive Stone soles and heat circulation system.This system supplies an absolutely uniform distribution of heating gases over all decks of the oven. Therefore an exelent baking result. Each deck of oven has a powerful steaming device which enables the desired amount of steam at any time. The streaming devices can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods. High graded insulation material prevents heat losses and, saves energy. All outside surfaces are CrNi.
| BST-50 | BST-100 | BST-150 | BST-180 | ||
| NUMBER OF BAKING CHAMBER | 4 | ||||
| BAKING CHAMBER DIMENSION Width x Depth |
120x100 cm | 120x200 cm | 120x200 cm | 120x240 cm | |
| INTERNAL HEIGHT OF DECKS | 1st and 2nd Floor | 175 mm | |||
| 3rd and 4th Floor | 150 mm | ||||
| BAKING SURFACE | 5 m² | 10 m² | 15 m² | 18 m² | |
| PALLETTE DIMENSIONS | 60x140 cm | 60x240 cm | 60x240 cm | 60x280 cm | |
| NUMBER OF PALLETTES FOR ONE DECK | 2 | 3 | |||
| NUMBER OF PALLETTES | 8 | 12 | |||
| EXTERNAL DIMENSIONS | L:Width | 190 cm | 250 cm | ||
| P:Depth | 225 cm | 330 cm | 330 cm | 370 cm | |
| H:Height | 210 cm | ||||
| TYPE OF ENERGY TRANSFER | SYCLOTERMIC | ||||
| SOURCE OF ENERGY | Gas/Diesel/Electric | ||||
| THERMAL POWER | Diesel/Gas | 40.000 kcal/h | 72.000 kcal/h | 115.000 kcal/h | 135.000 kcal/H |
| Electric* | 45 kw | 85 kw | 135 kw | 155 kw | |
| MAX. TEMPERATURE | 300 C | 300 C | 300 C | 300 C | |
| AVARAGE CONSUMPTION** | Natural Gas | 3,25 m3/h | 5,7 m3/h | 9 m3/h | 10,65 m3/h |
| Electric | 2,55 kg/h | 4,6 kg/h | 7,25 kg/h | 8,6 kg/h | |
| CONTROL SYSTEM | DIGITAL/ELECTROMECHANICAL | ||||
| ELECTRICAL POWER | 4 kw | ||||
| ELECTRICAL CONNECTION | 380 V 50 Hz N+PE 3Phase | ||||
| WATER INLET | 1/2 inch | ||||
| WATER PRESSURE | 5 BAR | ||||
| WEIGHT | 2400 kg | 3225 kg | 4700 kg | 5150 kg | |
