Authentic Performance. Exceptional Durability. Timeless Design.

GENERAL INFORMATION

True Neapolitan pizza requires extreme heat, perfect insulation, and professional engineering.
BAKEMAK Neapolitan Pizza Ovens are designed to deliver authentic Italian performance with maximum efficiency and durability.

We manufacture indoor and outdoor pizza ovens with multiple fuel options to meet every professional requirement.

FUEL OPTIONS

Choose the configuration that fits your business:

 A. Wood

 B. Gas (Natural Gas / LPG / LNG)

C. Electric

D. Wood + Gas

E. Wood + Electric

F. Wood + Gas + Electric

This flexibility allows restaurants, hotels, and bakeries to operate under any infrastructure condition.

⚙ STRUCTURE & PERFORMANCE

Our ovens are engineered for maximum heat retention and long-term durability:

·         70–80 mm thick high-performance concrete dome

·         100 mm professional insulation layer

·         40–50 mm premium refractory inner bricks

·         High-resistance external mosaic tile coating

·         Heavy-duty metal stand construction

The result:
✔ Faster heating
✔ Stable temperature control
✔ Lower energy consumption
✔ Consistent baking performance

BASE OPTIONS

·         Fixed Base

·         Rotary Base (for higher production capacity and uniform baking)

DESIGN CUSTOMIZATION

The external mosaic tiles are available in different colors and patterns.
Customers can customize the design to match their restaurant concept and brand identity.

BUILT FOR PROFESSIONALS

Every BAKEMAK oven is manufactured using the highest quality materials and strict production standards to ensure:

·         Long service life

·         Structural strength

·         Safe operation

·         Premium appearance