The BAKEMAK Convection Oven is designed for the efficient baking of cakes, pastries, sandwiches, and bread, making it an ideal choice for bakeries, pastry shops, hotels, and restaurants.
A high-performance hot air circulation system, powered by integrated fans, ensures even heat distribution for uniform baking results. The built-in proofing chamber beneath the oven provides the ideal temperature and humidity for dough fermentation.
The 5-tray model is available with an electric heating system, while the 8-tray model can be supplied with either electric or gas heating. For maximum convenience, the oven is offered with either manual controls or an optional PLC touchscreen control panel for precise and user-friendly operation.
|
SPECIFICATIONS |
Unit |
BBM-5T-E |
BBM-8T-E |
BBM-8T-G |
PROOFER |
|
External Dimensions (W × D × H) |
mm |
1200 × 885 × 1260 |
1200 × 885 × 720 |
1240 × 885 × 1260 |
885 × 1070 × 658 |
|
Tray Size |
mm |
600 × 400 |
600 × 400 |
600 × 400 |
10 Trays |
|
Distance Between Trays |
mm |
80 |
100/80 |
100/80 |
80 |
|
Heating Capacity |
kcal/h |
6,900 |
13,800 |
14,000 |
— |
|
Maximum Temperature |
°C |
250 |
250 |
250 |
70 |
|
Electrical Power |
kW |
8.5 |
16.7 |
1.0 |
2.4 |
|
Weight |
kg |
130 |
195 |
230 |
80 |
