The divider and rounder machine by unique features offers you to produce the small dough products at handmade quality. It is useful for producing roll bread, bagel, hamburger  and sandwich by precisely controlled weighing and rounding system. The capacity of the machine is between 1900 and 3000 per hour. It could produce between 30 and 110 gr dough pieces.

Producing small bakery goods the divider rounder is crucial for the further processing. They are at the beginning of the production chain. Out of shapeless dough they form even little dough pieces with perfect surfaces and therefor they are the key for the whole process. We provide high-quality divider rounders for different performance classes and fields of application. For artisan pastries in absolute top form.