Bakery China Autumn Wuhan

The "Bakery China Autumn" fair is recognized as a leading international platform for the bakery and confectionery industry, dedicated to the entire value chain of this sector. The event is held annually at the Wuhan International Expo Center in Wuhan, attracting industry leaders, buyers, and delegates from around the world to explore the latest innovations and trends in production, distribution, research and development, and related services. The fair is organized by the China Association of Bakery & Confectionery Industry (CABCI) in collaboration with Bakery China Exhibitions Co., Ltd., and serves as a central venue for professional competitions and conferences.

The exhibition showcases a wide range of products, from ingredients like cereals, dairy, chocolate, and meat to functional ingredients, sauces, and spices, as well as extensive equipment—from production machinery, molds, and utensils to refrigeration systems and ovens, as well as smart devices and laboratory equipment. Packaging solutions, tableware, and ready-to-eat foods and snacks, from light meal options to coffee and tea, as well as ice cream and fruit and vegetable products, are also presented.

The fair in Wuhan is more than just a business meeting; it is a cultural hub deeply rooted in the Chinese bakery and confectionery industry and actively supports the promotion of both local and international business relations. Highlights include various national and international baking and coffee competitions that showcase the creativity and innovation of the industry.

Exhibitors and visitors represent diverse sectors such as food production, gastronomy, and franchising, making the fair an important platform for networking and knowledge exchange.

With excellent transportation links, the Wuhan International Expo Center provides the ideal backdrop for this extensive and dynamic event, which sets a vital pulse for the entire industry.

The Bakery China Autumn will take place on 3 days from Friday, 16. October to Sunday, 18. October 2026 in Wuhan.

Bakery Showcase Montreal 14. - 15. April 2025 | Canada's regional exhibition and conference of the baking industry

The Bakery Showcase is a regional trade fair and conference for the bakery and confectionery industry in Canada. It takes place annually and rotates among the three Canadian cities of Toronto, Montreal, and Vancouver. This rotation allows the fair to cover various regions of Canada and attract a broader audience, as it is present in both the east and the west of the country. Founded in 1965, the Bakery Showcase has since developed into a significant event in the industry.

It is organized by the Baking Association of Canada (BAC), a national organization that advocates for the interests of the bakery and confectionery industry. The BAC has members from various sectors of the industry, including bakeries, suppliers, wholesalers, retailers, schools, and institutions. The Baking Association of Canada places great emphasis on informing its members about the latest trends and technologies and offering them opportunities for networking and further education. The fair presents a wide range of products and services, including raw materials, baking equipment, packaging, services, and technologies. Among the exhibited industries and products are ingredients such as flour, sugar, yeast, baking fats, chocolate, fruits, nuts, as well as various flavors and fillings. Ovens, dough kneading machines, dough portioners, cooling and freezing systems, bread and cake cutting machines are also showcased. A variety of packaging solutions for bread, cakes, pastries, and other baked goods, including eco-friendly and sustainable options, are also featured. The fair also provides solutions for decoration and presentation, cleaning, disinfection, and food safety in the bakery and confectionery industry, as well as design and planning of bakeries and confectioneries, and marketing and sales support. The focus is on innovation, sustainability, and quality. Highlights of the event include product demonstrations, expert lectures, and workshops, where leading experts share their knowledge. The Bakery Showcase offers trade visitors the opportunity to learn about the latest developments in the industry while simultaneously making important connections.

The Bakery Showcase will take place on 2 days from Monday, 14. April to Tuesday, 15. April 2025 in Montreal.

AAHAR - International Food & Hospitality Fair 2024

ITPO -Aahardelhi

India Trade Promotion Organisation

Welcome to the website of Welcome toINDIA TRADE COMMODITY ORGANISATION.

AAHAR – The International Food & Hospitality Fair, is a B2B event that is organiz